NYPstyle

2010年8月3日星期二

Allow the events to change u!

Love your experiments!

Curious in everything!

Success is in the smile~

She found that she needs a lot of energy to run her business

because some events will happen unpredictable.

Outside art

outside seating

Besides that, She needs business partners.

At last, she found one of the most important partner for her café---Paul.

Paul Lai started out as a jeweler and Graduate Gemologist teaching classes

at the Gemological Institute of America in New York City.

His love for food led him to enroll in the Institute of Culinary Education in NYC,

graduating with highest honors in the Pastry and Baking Arts Program.

After staging with Pastry Chef Johnny Iuzzini at

Jean George Vongerichten’s flagship restaurant Jean-Georges in NYC,

he opened Meiji, a modern Japanese restaurant in Chicago.

In 2006, Paul moved to KL with his wife and daughter

and opened Palate Palette with his partner Su-Ann.

Outside gate of Palate Palette at night

你可能会*犹豫，

觉得条件不够成熟，

但多想一分钟，

机会可能就失去了。

趁你还有“年轻”这个人生最大的资本的时候，

想创业的，

千万别*犹豫，

放下一切不可能，

出发吧！

摘自《星洲快乐星期天》

*报章写着“忧郁”，我觉得是“犹豫”。

所以把它改了。
P/s: 人物分享暂停一天!